Yet another yummy EatSavvy shoot! This month’s menu is based around roasted chicken, and yummy recipes made with the leftovers such as Chicken and Rice Soup (perfect for this cold weather!), delicious Baked Pasta with Chicken and Ricotta for toddlers, and Chicken in Phyllo Cups for a dinner party.
This month I will also include some out-takes I shot to give a behind the scenes view of the shoot. Enjoy!
Lemon and Herb Roasted Chicken:
Baked Pasta with Chicken and Ricotta (very yummy!!):
Denise, EatSavvy Editor, and Trevor Bond, Creative Director, fill the Chicken Phyllo Cup:
Minnow, from SavvyMom, checks out a salad spritzer for dressing up the dinner party plate:
Trevor puts the spritzer to work:
Minnow and Trevor consult on the Chicken in Phyllo Cups Dinner Party shot:
Denise keeps an eye on things while working at the computer:
Always enjoy the EatSavvy monthly shoots, and look forward to whatever Denise and Minnow cook up for next month!