As I managed a decent Latté design I caught a quick shot of it the other morning to post on my blog:
Then I thought I would photograph one of my favorite vegetables, Swiss Chard with Caramelized Onions, here are two onions with the swiss chard in the background:
Freshly washed swiss chard:
Very easy recipe, caramelize the onions and add a spoonful of brown sugar:
Once the onions are done just add the swiss chard to the pan and cook until done:
Kids and I were also having fried pototoes and sausage, yum yum.
Will be posting some shots from cookie baking shortly….
by Holly