Holly Sisson Photography

December 14, 2011

Christmas Baking 2011 Edition: Toronto Photographer

Filed under: Food,Life,Out & About — Tags: , , — Holly @ 11:44 am

Holiday baking time! (Find Holiday baking from 2007 here, 2009 is here, 2010 baking here and here. Not sure why there’s no baking for 2008!)

B3C3020

Yummy Peppermint Chocolate bars, from a recipe printed in the Toronto Star years ago, plus Chewy Chocolate Gingerbread Cookies (find the recipe here):

ChristmasCookies2011 1

Had to run out to Yonge Street to do an errand, captured some holiday lights/decorations:

Christmas Stores Yonge Street

Kris Kringle cookies and Easy S’mores Fudge (find the recipe here):

ChristmasCookies2011 2

One more shot of the gift bags:

B3C3013

October 5, 2011

Out & About, A New Toy for Alice & Sunday Baking

A few images from the last two weeks.

Adorable dog in my local park:

Dog in Park collage

Trip downtown to the Eaton Centre and back:

Walk downtown eaton centre collage

Alice has a new cat toy:

Alice toy

Alice toy collage

This past Sunday was cool and wet, perfect day for baking. These Molasses Cookies were delicious:

Molasses Cookies

Molasses Cookies collage

September 5, 2011

Monster Cookies aka Oreo Stuffed Chocolate Chip Cookies: Toronto Food Photography

Filed under: Food,Life — Tags: , , , , , , , — Holly @ 5:53 pm

Whoa nelly! These cookies are super sweet and rich! I couldn’t even finish mine, but Noah was happy to finish mine up. My daughter, and a friend, grabbed a couple on the way out the door, will have to hear her consensus before I decide whether we’ll bake them again (I know it’s a thumbs up from my son, he wanted to eat another one!). (Recipe posted after the photos.)

(All of the following were shot with the Canon 1DMkIV and the lensbaby composer lens.)

MonsterCookies

Monster cookie baking collage

Monster cookie baking collage2

B3C1082

Remains of Monster Cookie

Oreo Stuffed Chocolate Chip Cookies

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour (we used half whole wheat/half nutri-grain flour)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips
  • 1 package Oreo cookies
  • Directions:

    Preheat oven to 350 degrees.

    Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.

    Place one scoop of dough on the top of an Oreo and once scoop underneath it. Use your (clean) hands to mold the dough around the Oreo so that there are no holes. Place on cookie sheet and repeat until you have used up all the cookie dough. (We found the dough too soft and sticky to use right after mixing, so refrigerated it for a while before making the first batch.)

    Bake for 9 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    BTW, the images do not show how LARGE these cookies are. They really are three cookies in one, two chocolate chip cookies + the Oreo cookie. Enjoy!

    December 17, 2010

    Holiday Baking 2010 #2

    Filed under: Alice the Cat,Food,Life — Tags: , , , , — Holly @ 2:56 pm

    Here’s the last of the holiday baking for this year! Noah helped me decorate, and Alice kept watch, then we packaged them up for delivery:

    Christmas Cookies#3-2010.jpg

    Later I discovered Alice in one of her new favourite snoozing spots, tucked in among napkins and plates in the sideboard in the kitchen! (Thankgoodness she is toilet trained, so I don’t need to worry about dirty paws from a litter box!) Snoozing cats are so adorable, aren’t they?

    Alice-snoozing-sideboard.jpg

    « Newer Posts

    Powered by WordPress